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Top ten heartiest tapas to enjoy when it’s cold outside

Chorizo a la sidra is the perfect winter warmer. Photo; Chispita_666 / Flickr

One of the best things about the weather turning cold in Spain is that it's a perfect excuse to enjoy winter warming dishes. The Local asked foodie experts Devour Spain for the top ten perfect tapas to warm yourselves up on a chilly day.

Spain is said to have more bars per square foot than any other country. Of course, we couldn’t be happier about this! There is something comforting about a tiny Spanish bar with its tall wooden stools, impossibly narrow entryway and more often than not, standing room only.

Everyone inside is laughing and shouting with a drink in their hand. And of course, you’ll also need something to nibble on as you toast with your glass of Rioja or caña of beer. Enter the tapa; that quintessentially Spanish great little bite of food that has become synonymous with Spanish culture.

Now that the temperatures are plummeting, we’ve put together a list of our favourite co..

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Chorizo a la sidra is the perfect winter warmer. Photo; Chispita_666 / Flickr

One of the best things about the weather turning cold in Spain is that it's a perfect excuse to enjoy winter warming dishes. The Local asked foodie experts Devour Spain for the top ten perfect tapas to warm yourselves up on a chilly day.

Spain is said to have more bars per square foot than any other country. Of course, we couldn’t be happier about this! There is something comforting about a tiny Spanish bar with its tall wooden stools, impossibly narrow entryway and more often than not, standing room only.

Everyone inside is laughing and shouting with a drink in their hand. And of course, you’ll also need something to nibble on as you toast with your glass of Rioja or caña of beer. Enter the tapa; that quintessentially Spanish great little bite of food that has become synonymous with Spanish culture.

Now that the temperatures are plummeting, we’ve put together a list of our favourite cold weather Spanish tapas.

1. Champiñones rellenos (stuffed mushrooms)

There are entire bars devoted to the perfect stuffed mushroom tapa. The technique is pretty easy. Take button mushroom tops, fill them to the brim with olive oil, garlic and bits of Iberian ham and wait for them to cook on the grill. This is a cold weather tapa that you can’t miss!

2. Albóndigas (meatballs)

Photo: Krista / Flickr

These delicious Spanish meatballs are usually served in a small clay dish with a little cracker called a pico on the side. You might get one or two meatballs as a tapa and they will be smothered in the most delicious sauce (usually homemade by the cook!) Especially delicious are the meatballs with almond sauce. They’re rich and satisfying on a cold winter night.

3. Dátiles con beicon (dates wrapped in bacon)

You don’t need us to tell you that salty and sweet are a match made in heaven! We also probably don’t need to spend much time explaining that bacon can improve almost any recipe. This tapa is just what it sounds like: a date wrapped in a bit of bacon and then cooked on the grill until the bacon is crispy. Possibly the perfect cold weather tapa.

4. Morcilla de Burgos (Burgos blood pudding)


Photo: Leslie / Flickr

Okay, we know that the idea of eating blood pudding might not be on the top of your list. However, if you are so inclined, we highly recommend this tapa. Generally served with a little slice of bread, the sausage is rich and savory in the best kind of way.

5. Croquetas (Spanish croquettes)

Croquettes, when they are homemade, are easily one of our favorite cold weather tapas. When you bite into the fried croquette, you’ll find a perfect creamy mix of béchamel sauce and bits of chicken, ham, mushroom, spinach (or whatever is on hand in the kitchen). Some say that croquettes are Spain’s answer to leftovers. If that’s the case, then this little tapa is the best use of leftovers we’ve ever seen!

6. Pincho moruno (seasoned pork skewer)


Photo; underthemoonjp / Flickr

The pincho moruno is a very simple concept. The meat is coated in spices that were originally of Arab influence. This is how the skewer gets its name: "moruno" comes from the Spanish for "Moorish." The mix of spices is a lovely blend that is not at all spicy, just very flavorful in what that really enhances the flavor of the pork. A cold weather tapa that pairs perfectly with a good local beer.

7. Callos a la Madrileña (Madrid style tripe)

Again, we’re going to ask you to refrain from judging this tapa by the name and your preconceived notions of tripe. In Madrid this dish is cooked slowly in a spicy sauce along with lovely chickpeas and makes for a perfect little stew to enjoy on a chilly night. We are sure that if you try this tapa, you’ll be soaking up the sauce with your bit of bread after you’ve finished!

8. Chorizo a la sidra (chorizo cooked in cider)

Photo; Chispita_666 / Flickr

If you’ve ever tried Spanish chorizo sausage, you will know that this tapa has to be good! Here, the classic Spanish sausage is simmered in cider until tender and cooked through. The result is a rich and savory tapa typical of the region of Asturias.

9. Buñuelos de bacalao (salt cod fritters)


Photo: Amaya Rodrigo / Flickr

Salt cod is one of the most common fish used in Spanish cooking, and the main ingredient in this cold weather tapa. The fritters are generally served with a bit of garlic mayonnaise, which complements the saltiness of the cod perfectly. We also like to enjoy this tapa with a local beer.

10. Patatas revolconas (paprika mashed potatoes)

Photo: JoaquinMarquezCorrea / flickr

This tapa is typical in the regions of Extremadura, Ávila and Salamanca and it couldn’t be simpler. Homemade mashed potatoes are mixed with sweet red paprika to give them an orangey color and a smokey flavor. There are also typically bits of ham or bacon, or fried pork rinds called torreznos. It’s a hearty tapa, and perfect for a cold evening!

Devour Spain was founded by Spanish food lovers as a way to connect hungry travellers with the local, family run businesses that make amazing food. Offering fun and delicious food tours and tapas tours in Seville, Barcelona and Madrid. Follow them on Instagram, Pinterest, Facebook and Twitter for Spanish food news, tips and recipes.

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Spain

Spain – Gas falls below 90 euros per MWh for the first time in almost two months

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The price of TTF natural gas for delivery next month has fallen below 90 euros on Friday for the first time in almost two months and closes a week marked by the decision of the European Commission to cap gas with a drop of 29, 36%.
According to data from the Bloomberg platform, gas closed this Friday at 83 euros per megawatt-hour (MWh), 8.9% less than the day before and the first time it has lost 90 euros since last October 31.
After months of negotiations, the EU agreed on Monday to set a cap of 180 euros on contracts linked to the Amsterdam TTF index with a price difference of at least 35 euros above the average price of liquefied natural gas in the markets.

EU countries agree on a cap of 180 euros for gas with the support of Germany
In a report this week, the Swiss investment bank Julius Baer indicated that the chances of the mechanism being activated are low and pointed out that the chosen formula was not very effective in avoiding the multiplier effect that gas has on the price of electricity. However, he reiterated what was said in other previous reports: “Energy supply risks are minimal and prices should continue to decline in the future” due to the availability of raw materials from Asia to offset cuts from Russia.

Gas tends to fall during the hot months due to lower demand, but this summer it has reached historic heights as European countries were buying to face the winter with their tanks full and reduce their dependence on Russia. The price fell in September and October due to lower demand once the warehouses were full due to the high temperatures at the beginning of autumn, but in November it picked up again and 66% more expensive.

This article was originally published on Público

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Spain – The retirement age rises to 66 years

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Ordinary retirement at age 65 ends for those who have contributed less than 38 years. In fact, 2023 will be the last year in which this can be done since it will be necessary to have a contribution career of a minimum of 37 years and nine months to be able to retire with the reference age of the last century, since it was established in 1919, and once the year is over another quarter will be added to be able to do it without cuts in the benefit.
This requirement means that to access ordinary retirement at age 65 without loss of pay, it will be necessary to have been working, at least, since April 1985 for those who exercise this right in December 2023 and since May 1984 for those who intend to do it in January.

More than ten million contributory pensioners
In the last decade, and coinciding with the implementation of the delay program, the real retirement age of Spanish workers has increased by one year, from 63.9 in 2012 to 64.8 in mid-2022, according to data from the Financial Economic Report of the Social Security included in the General State Budget.

Contributory pensions will have a historic rise of 8.5% as of January as a result of the disproportionate increase in the CPI, while for non-contributory pensions the revision will be 15%. This review will place the average pension of the contributory system at 1,187 euros per pay, while the retirement pension will rise to 1,365, the disability pension will reach 1,122 and the widow’s pension will reach 847, as a result of applying the 8.5% increase.

The Social Security forecasts point to next year, and while waiting to find out the real effects that the rise may have on the payroll due to its “call effect” to bring forward retirement given the opportunity to alleviate with it the penalties for anticipating it, the number of pensioners will consolidate above ten million, with almost two-thirds of them (6.37) as retirees, to which will be added 2.3 million widows and almost one affected by work disabilities.

This record number of pensioners will place the cost of pensions at 209,165 million euros, the bulk of which (196,399, 93.8%) will be used to pay benefits, including non-contributory ones. Health care has a budget of 1,890 million euros and social services another 3,791, while the remaining 7,144 are dedicated to operating expenses.

On the revenue side, the largest contribution comes from the contribution chapter, which will amount to 152,075 million and will leave the gap with contributory benefits at 36,765.
The imbalance will be covered by a contribution of 38,904 from the Government, to which is added a chapter of others worth 18,116 and which includes everything from sanctions to asset disposals, among other concepts.

Read more of this from the source Público

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Spain – Workers protest in Madrid for a wage increase

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Inditex workers have demonstrated in Madrid this Saturday, at the beginning of the winter sales, for a wage increase and “decent” working conditions, during a day of a strike called by the CGT union.
Several hundred people have gathered to protest on Calle Preciados in Madrid in a day of shop assistants’ strike that was called throughout Spain, but which has had its greatest impact in the Community of Madrid.

This concentration occurs after the agreement was reached in Galicia on December 23 after several days of protests, in which the store employees of A Coruña reached an agreement with the group. Under this agreement, store staff, more than 1,500 people in Galicia, will have a monthly increase in salary bonuses of 322 euros during the first year, 362 euros during the second and 382 euros thereafter.

The secretary of the state section of CGT in Zara and Lefties, Ánibal Maestro, explained that the Inditex workers have decided to “take a step forward against precariousness”.

“The benefits are distributed among the shareholders and directors meeting and we demand a salary increase, so that they realize that the workers are the engine”, he has defended.

For their part, the CCOO and UGT announced this week that they will start negotiating with Inditex on January 25 at the state table on global wage measures that offset the impact of inflation in all group companies and in all territories.

Specifically, the CCOO recalled that in recent weeks, and in coordination with the UGT, the firm chaired by Marta Ortega has been asked to formalize the state table throughout this month to address global aspects of salary policy in all companies of the group and in all territories, bearing in mind both the situation and levels of provincial collective agreements, as well as the impact that inflation is having on the purchasing power of the workforce, as well as the commitment to review and improve the system of commissions for Store staff.

This article was originally published on Público

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